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food product

英 [fuːd ˈprɒdʌkt]

美 [fuːd ˈprɑːdʌkt]

网络  食品; 食物; 食物产品; 食品产品; 求购食品

英英释义

noun

  • a substance that can be used or prepared for use as food
      Synonym:foodstuff

    双语例句

    • The pea protein could be used as a natural food product such as an additive or dietary supplement to help the millions of people worldwide that suffer from these conditions, suggested the researchers.
      研究者认为,豌豆蛋白可以被用作天然食物产品,例如一种添加剂或饮食补充剂用于帮助全球数百万高血压或慢性肾病患者。
    • "The healthy low-fat fibre-enriched snack produced presented the high sensory acceptability typical for this food product type," they concluded.
      结论是这种健康的低脂肪富含纤维的休闲食品具有高度的感官结合搜度。
    • Surface maintenance is a critically important operation in the food product manufacturing industry.
      在食品工业中,表面保养是一个精细的、要的操作。
    • To publicize alert notifications enhancing consumers'awareness of the risk a certain animal-originated food product may impose.
      向消费者发布风险警示通告,提醒消费者注意某种动物源性食品的风险,确保安全。
    • As a natural food product, cold pressed Siberian pine nut oil has practically no counter-indications to its application.
      作为一种天然的食物,冷压雪松籽油的实际应用已经毫无疑问。
    • For many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.
      在许多食品中,蔗糖的粉末结晶;而是以一种提纯水溶液即液态糖来运输的。
    • Sometimes non-dye ingredients may be added to dissolve or disperse the dye so that it can be applied in a drink, hard candy, or other food product.
      有时添加非染料原料以溶解或分离染料,以便在饮料、硬糖或其他食品中使用。
    • If you try to force a dull knife through the surface of a food product, it's more likely to slip and cause an injury.
      如果您尝试以武力平平刀透过表面上的粮食产品,它的更容易滑倒并造成伤害。
    • Consequently, bacteria and other contaminants are a constant headache for industrial food product manufacturers, whose aim is total food safety.
      结果,细菌及其他污染物常常令食品生产厂家头痛,因厂商的目的是达到完全的食品安全。
    • In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.
      对真菌蛋白的营养价值进行了评价,阐述了它的生理功能及其在食品中的应用前景。